MEVECA CORP. is extremely proud and excited to announce the appointment of sales, marketing & engagement expert, CLEMALITA SMITH, to the newly-created position of Vice President of the Americas – Business Development.

Meveca is hiring, are you ready for an exciting career?

Meveca is hiring, are you ready for an exciting career?

David has spent the last decade excelling in the hospitality industry holding positions from Guest Service Agent to National Accounts Manager at some of the most infamous properties in the world from 1500 rooms resorts to 100 plus year old boutique properties.

Sustainable practices are not just environmental hooks, they can also act as cost-saving exercises. As the hospitality industry looks toward welcoming guests once again post Covid-19, we look at four ways to reduce expenditure without upfront costs.

Could the COVID-19 pandemic mean the end of the traditional buffet? The all-you-can-eat, self-serve model has been an American institution since it was first popularized in Las Vegas nearly a century ago. But that was before coronavirus. Post pandemic, will popular buffet restaurants be able to survive? More importantly, are they still safe dining options? In the article our view on the post-pandemic future of buffet.

As feelings of travel guilt increase among consumers, travel and hospitality brands face a great opportunity to rethink their offers. One of the trends defining travel and hospitality in 2020 and beyond, is the new luxury consumer requiring a shift from wasteful extras.

In an ever-changing business landscape, remaining competitive is becoming a real challenge. Just like in any industry, foodservice and hotel restaurants need to stay in touch with the F&B trends in order to cope with the changes and remain relevant. But the thing is, it isn't enough to only remain relevant. Hotels need something that will make their business stand out from the crowd.